The Kitchen Sandbox

almonds 1/2

Pairs with: bass, sea

anchovies 1/2

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artichokes 1/2

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asparagus 1/2

Pairs with: cheese, swiss

bacon 1/2

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basil 1/2

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bay leaf 1/2

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beans 1/2

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beets 1/2

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bell peppers, green 1/2

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bell peppers, red 1/2

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bread 1/2

Pairs with: cheese, swiss

bread crumbs 1/2

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butter, clarified 1/2

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butter, salted 1/2

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butter, unsalted 1/2

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capers 1/2

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cardamom 1/2

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carrots 1/2

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cayenne 1/2

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celery 1/2

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chervil 1/2

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chives 1/2

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cilantro 1/2

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citrus 1/2

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coriander 1/2

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corn 1/2

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cream 1/2

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crème fraîche 1/2

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fennel 1/2

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garlic, fresh 1/2

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ginger, fresh 1/2

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grapes 1/2

Pairs with: cheese, swiss

ham 1/2

Pairs with: cheese, swiss

hazelnuts 1/2

Pairs with: bass, sea

honey 1/2

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leeks 1/2

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lemon, juice 1/2

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lemon, preserved 1/2

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lemon, zest 1/2

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lentils 1/2

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lime, juice 1/2

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marjoram 1/2

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mayonnaise 1/2

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mint 1/2

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mirepoix (carrots, celery, onions) 1/2

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mirin 1/2

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mushrooms 1/2

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mustard, dijon 1/2

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new potatoes 1/2

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oil, canola 1/2

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oil, peanut 1/2

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oil, sesame 1/2

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olive oil 1/2

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olives, black 1/2

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onions, pearl 1/2

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onions, yellow 1/2

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oregano 1/2

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parsley, flat-leaf 1/2

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pears 1/2

Pairs with: cheese, swiss

pepper, black 1/2

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pepper, white 1/2

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potatoes 1/2

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radishes 1/2

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rhubarb 1/2

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saffron 1/2

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sake 1/2

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salmon roe 1/2

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salt, kosher 1/2

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sauces, beurre blanc 1/2

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sauces, brown butter 1/2

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scallops 1/2

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sesame seeds 1/2

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shallots 1/2

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shiso 1/2

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shrimp 1/2

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soy sauce 1/2

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spearmint 1/2

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spinach 1/2

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star anise 1/2

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stocks, chicken 1/2

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stocks, fish 1/2

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stocks, vegetable 1/2

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sugar 1/2

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tamarind 1/2

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tarragon 1/2

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thyme, fresh 1/2

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tomatoes, cherry 1/2

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tomatoes, grape 1/2

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tomatoes, juice 1/2

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tomatoes, roasted 1/2

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vanilla 1/2

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vermouth 1/2

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vinegar, champagne 1/2

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vinegar, red wine 1/2

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vinegar, rice 1/2

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vinegar, sherry 1/2

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vinegar, white wine 1/2

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wine, dry white 1/2

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yuzu juice 1/2

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zucchini 1/2

Pairs with: bass, sea