Anchovies pairs with chard's character by adding clean marine umami while keeping the overall flavor delicate.
chard
+ Add to WorkbenchAbout this ingredient
A leafy green in the beet family with vivid multicolored stems and broad, slightly crinkled dark leaves — the stems cook like celery while the leaves wilt like…
48 pairings
Editorial
Flavor profile
Swiss chard (silverbeet) and rainbow chard are the same species (Beta vulgaris) as beets, and share the faint earthy, mineral character of beet greens — mild enough to use in abundance, versatile enough to work in any application that suits leafy greens. The stems and leaves have dramatically different cooking times — stems require 5–8 minutes to become tender; leaves wilt in under 2 minutes — so they are typically added to the pan in stages. The stems can be used separately as a vegetable, braised in olive oil with garlic and lemon, or pickled for their crunchy, colorful character. Chard is one of the most important vegetables in Swiss, Italian, and Middle Eastern cooking: in Turkish cuisine (kuzukulağı çorbası), in Provençal tian, and in Ligurian stuffed pastas. Its slight earthiness and mild sweetness make it a natural companion for raisins, pine nuts, and chickpeas in the agrodolce tradition.
Pairings
Flavor relationships
Pairs well with
anchovies
bacon
basil
bay leaf
bread crumbs
butter, unsalted
capers
cheese, fontina
cheese, gruyère
cheese, parmesan
chickpeas
chile peppers
cilantro
cumin
cured meats
egg dishes
eggs, hard-boiled
garlic
lamb
leeks
lemon, juice
lemon, zest
mushrooms, chanterelle
oil, peanut
olive oil
olives
onions
orange, zest
oregano
pasta (including using to color green pasta)
pepper, black
pepper, white
pine nuts
polenta
potatoes
raisins
red pepper flakes
saffron
salt, kosher
shallots
spinach
stews
stocks, chicken
stocks, vegetable
thyme
tomatoes
vinegar, balsamic
vinegar, red wine
anchovies
Anchovies pairs with chard's character by adding clean marine umami while keeping the overall flavor delicate.
bacon
Bacon reinforces the savory side of chard's character, building a deeper and more satisfying base.
basil
Basil gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
bay leaf
Bay leaf adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
bread crumbs
Bread crumbs adds aromatic warmth and acidity that deepen chard's character without making it feel flat.
butter, unsalted
Butter, unsalted adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
capers
Capers adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
cheese, fontina
Cheese, fontina contributes salt, fat, and lactic depth that frame chard's character without overwhelming it.
cheese, gruyère
Cheese, gruyère contributes salt, fat, and lactic depth that frame chard's character without overwhelming it.
cheese, parmesan
Cheese, parmesan contributes salt, fat, and lactic depth that frame chard's character without overwhelming it.
chickpeas
Chickpeas complements chard by adding contrast, support, or aromatic depth to chard's character.
chile peppers
Chile peppers adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
cilantro
Cilantro gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
cumin
Cumin adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
cured meats
Cured meats complements chard by adding contrast, support, or aromatic depth to chard's character.
egg dishes
Egg dishes complements chard by adding contrast, support, or aromatic depth to chard's character.
eggs, hard-boiled
Eggs, hard-boiled adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
garlic
Garlic adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
lamb
Lamb reinforces the savory side of chard's character, building a deeper and more satisfying base.
leeks
Leeks adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
lemon, juice
Lemon, juice brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
lemon, zest
Lemon, zest brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
mushrooms, chanterelle
Mushrooms, chanterelle adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
oil, peanut
Oil, peanut adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
olive oil
Olive oil adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
olives
Olives adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
onions
Onions adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
orange, zest
Orange, zest brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
oregano
Oregano gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
pasta (including using to color green pasta)
Pasta (including using to color green pasta) gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
pepper, black
Pepper, black adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
pepper, white
Pepper, white adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
pine nuts
Pine nuts adds toasted richness and gentle bitterness that make chard's character taste rounder and more substantial.
polenta
Polenta gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
potatoes
Potatoes gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
raisins
Raisins brings fruit sweetness and acidity that lift chard's character and keep the pairing lively.
red pepper flakes
Red pepper flakes adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
saffron
Saffron adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
salt, kosher
Salt, kosher complements chard by adding contrast, support, or aromatic depth to chard's character.
shallots
Shallots adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
spinach
Spinach adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
stews
Stews gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
stocks, chicken
Stocks, chicken gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
stocks, vegetable
Stocks, vegetable gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
thyme
Thyme gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
tomatoes
Tomatoes adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
vinegar, balsamic
Vinegar, balsamic brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
vinegar, red wine
Vinegar, red wine brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
Bacon reinforces the savory side of chard's character, building a deeper and more satisfying base.
Basil gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
Bay leaf adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
bread crumbs
Bread crumbs adds aromatic warmth and acidity that deepen chard's character without making it feel flat.
butter, unsalted
Butter, unsalted adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
Capers adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
Cheese, fontina contributes salt, fat, and lactic depth that frame chard's character without overwhelming it.
Cheese, gruyère contributes salt, fat, and lactic depth that frame chard's character without overwhelming it.
Cheese, parmesan contributes salt, fat, and lactic depth that frame chard's character without overwhelming it.
Chickpeas complements chard by adding contrast, support, or aromatic depth to chard's character.
Chile peppers adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
Cilantro gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
Cumin adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
cured meats
Cured meats complements chard by adding contrast, support, or aromatic depth to chard's character.
egg dishes
Egg dishes complements chard by adding contrast, support, or aromatic depth to chard's character.
Eggs, hard-boiled adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
Garlic adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
Lamb reinforces the savory side of chard's character, building a deeper and more satisfying base.
Leeks adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
lemon, juice
Lemon, juice brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
lemon, zest
Lemon, zest brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
mushrooms, chanterelle
Mushrooms, chanterelle adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
Oil, peanut adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
Olive oil adds richness and carries the aromatic side of chard's character, making the pairing feel fuller and more cohesive.
Olives adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
Onions adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
orange, zest
Orange, zest brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
Oregano gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
pasta (including using to color green pasta)
Pasta (including using to color green pasta) gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
Pepper, black adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
Pepper, white adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
Pine nuts adds toasted richness and gentle bitterness that make chard's character taste rounder and more substantial.
Polenta gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
Potatoes gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
Raisins brings fruit sweetness and acidity that lift chard's character and keep the pairing lively.
red pepper flakes
Red pepper flakes adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
Saffron adds warmth and aromatic contrast to chard's character, giving the pairing more dimension.
Salt, kosher complements chard by adding contrast, support, or aromatic depth to chard's character.
Shallots adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
Spinach adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
stews
Stews gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
stocks, chicken
Stocks, chicken gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
stocks, vegetable
Stocks, vegetable gives chard's character a sturdy, comforting base that absorbs flavor and makes the pairing feel complete.
Thyme gives chard's character a fresh herbal lift, keeping the pairing aromatic instead of heavy.
Tomatoes adds vegetal sweetness or earthiness that gives chard's character more structure and balance.
Vinegar, balsamic brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.
Vinegar, red wine brings acidity that cuts through chard's character, making the pairing taste brighter and more focused.