Curated collection
Featured ingredients
Curated homepage ingredient list.
Collection contents
Ingredient sequence
The dried unripe berry of Pimenta dioica — a Jamaican native named by English colonists for its combined aroma of cloves, cinnamon, and pepper. The essential s…
applesThe fruit of Malus domestica — with flavor shaped by balance of sugars (primarily fructose, sucrose, glucose) and malic acid, plus esters (hexyl acetate and ot…
basilThe most aromatic of Mediterranean herbs, with a perfumed sweetness built on linalool and eugenol. Central to Italian tomato sauce, Genovese pesto, and Thai st…
beetsAn earthy root vegetable whose natural sweetness is anchored by geosmin — the same compound behind petrichor. Excellent roasted, pickled, or raw; particularly…
cardamomOne of the most aromatic spices in the world — a green seed pod containing seeds dominated by cineole (eucalyptus), linalool (floral), and terpinen-4-ol. Bridg…
cinnamonOne of the oldest traded spices — the aromatic inner bark of Cinnamomum trees, with a flavor dominated by cinnamaldehyde that ranges from sweet, clean, and del…
fennelA versatile plant providing three distinct culinary products: the crisp, anise-flavored bulb used as a vegetable; the feathery fronds used as a herb; and the s…
gingerA rhizome with a complex, layered flavor — fresh ginger has bright, citrus-forward heat from gingerols; dried and ground ginger has a different, warmer, earthi…
honeyFlower nectar concentrated by bees through evaporation to approximately 80% sugar — with additional enzymes, organic acids, and volatile aromatic compounds tha…
lemonsThe most important acid-brightening ingredient in European cooking — with both the bright malic-citric acid in the juice and the intensely aromatic volatile oi…
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