avocados
2/4
Pairs with: vinegar, fruit, wasabi
Flavor Pairing Workbench
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Pairing Suggestions (41)
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beef
2/4
Pairs with: chili paste, wasabi
sauces
2/4
Pairs with: chili paste, wasabi
anchovies
1/4
Pairs with: bonito flakes, dried
capers
1/4
Pairs with: bonito flakes, dried
chicken
1/4
Pairs with: vinegar, fruit
crab
1/4
Pairs with: wasabi
cream
1/4
Pairs with: wasabi
fish
1/4
Pairs with: wasabi
fruit salads
1/4
Pairs with: vinegar, fruit
garlic
1/4
Pairs with: bonito flakes, dried
ginger
1/4
Pairs with: wasabi
hazelnut oil
1/4
Pairs with: vinegar, fruit
marinades
1/4
Pairs with: chili paste
meats, white
1/4
Pairs with: vinegar, fruit
mirin
1/4
Pairs with: wasabi
miso
1/4
Pairs with: wasabi
oils
1/4
Pairs with: vinegar, fruit
oil, vegetable
1/4
Pairs with: bonito flakes, dried
olive oil
1/4
Pairs with: wasabi
onions, green
1/4
Pairs with: wasabi
peanut oil
1/4
Pairs with: vinegar, fruit
pears
1/4
Pairs with: vinegar, fruit
pork
1/4
Pairs with: chili paste
rice
1/4
Pairs with: wasabi
salads and salad dressings
1/4
Pairs with: vinegar, fruit
salmon
1/4
Pairs with: wasabi
scallions
1/4
Pairs with: bonito flakes, dried
seafood
1/4
Pairs with: wasabi
sesame, oil
1/4
Pairs with: wasabi
sesame, seeds
1/4
Pairs with: wasabi
shrimp
1/4
Pairs with: wasabi
soy sauce
1/4
Pairs with: wasabi
stock, fish
1/4
Pairs with: bonito flakes, dried
sushi and sashimi
1/4
Pairs with: wasabi
tofu
1/4
Pairs with: wasabi
tuna
1/4
Pairs with: wasabi
turkey
1/4
Pairs with: vinegar, fruit
vinegar
1/4
Pairs with: bonito flakes, dried
Pairs with: wasabi
walnut oil
1/4
Pairs with: vinegar, fruit